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Terra Ocra 2020
PDO Ventoux Rouge
2020
€14.00
Out of stock
Unit - 75cl

Tasting

Dark colour with deep purple tints, a powerful nose, subtly woody and spicy. A delicious blend of black fruits, violets, pepper, truffles and the scents of the Garrigues.
Side: A perfect accompaniment to grilled red meat or meat in sauce, venison with morel mushrooms, andouillette and stuffed or roasted partridge.
Service: 15 - 17 °C (59°-62°F)
Lay down: 10 - 12 years
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Vineyard

Area: 3 hectares
Age of the vines: 50 years old
Altitude: 200 metres
Soil: clay-limestone
Proof: 15%
Grape variety: 95% Syrah, 5% Grenache
Vine-growing: In compliance with HEV specifications, trellised vines, light ploughing of the land and mechanical hoeing. Natural weeding; no pesticides or herbicides. 2-eye pruning for a yield limited to around 40 hL/ha (50 hL authorised); careful disbudding and mechanical harvesting.
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Cellar

Vinification: Harvested after a careful selection of parcels in mid-October, de-stemmed; lightly crushed; long vatting period of 30 to 35 days with temperature control at 25-28°C. For optimum extraction of aromas, we use a pigeur, which gently mixes the fine lees and amplifies all the aromas present in the must (1st juice). Devatting is done by hand, then the marc is sent to a pneumatic press to extract the final nectar. The wine is aged in French oak barrels for 2 to 3 years. The rest of the wine is aged in terracotta amphorae for a further 1 year.
Bottling: bottled by us at the estate.
Limited edition: available 75 cl (25.36 fl. oz.).
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